Hospitality

Both Year 11 and 12 classes have had the opportunity to gain “real life” catering experiences as they prepare and serve staff morning tea. While Year 12 have been responsible for plating and serving. So far this year all students have prepared food items to be served.

Construction

Construction classes have been using their skills to make Foundation Day Flag Stands and have recently completed their first competency, Task 1 - Oil stone case. They have now started work on their next competency task.

Workplacement

Congratulations to All Year 12 students who  have now completed their 70 hours of workplacement hours. A special thank you to the following businesses for hosting our students and helping them to transfer their classroom learning to the workplace. Our students benefit from this in so many ways and the growth in skill level and confidence is clearly visible. Further, they have gained valuable employability skills that can be transferred to any workplace in the future.

Many thanks to: Bomaderry Bowling Club, Espresso Warriors (Canberra), Pilgrims Huskisson, 5 Little Pigs Huskisson, Deli on Kinghorne, The Huskisson, Osborne House, The Butter Factory, Zest Cafe, Star City Sydney.

Mrs Leone Frank
Vet Coordinator